Discovering Hyogo’s Sake

Hyogo Prefecture, nestled in the verdant embrace of western Japan, beckons you with its harmonious blend of tradition, natural beauty, and gastronomic excellence. This region, renowned as the birthplace of the revered Yamada Nishiki rice, the “king of sake rice,” is the beating heart of Japan’s sake culture.

If you yearn to uncover the secrets of sake production while indulging in the finest local cuisine, Hyogo offers an unparalleled voyage through its celebrated breweries and exquisite dining establishments.

Sake, often referred to as Japan’s national drink, is more than just a beverage—it’s a cultural emblem. Brewed from rice, water, yeast, and koji mold, sake’s meticulous production process transforms these humble ingredients into a drink of remarkable complexity and depth. Each sip tells a story of the region’s climate, water, and crafts manship, making it a treasured component of Japan’s rich culinary tradition.

As you explore Hyogo’s fertile lands, where over 50% of the nation’s Yamada Nishiki rice is cultivated, you’ll discover some of Japan’s most esteemed sake breweries. Among these, Miyake Sake Brewery and Nishiyama Brewery stand out for their dedication to tradition, innovation, and quality.

Plan to visit Miyake Sake Brewery, founded in 1819, where you’ll find yourself at a cornerstone of Hyogo’s sake heritage.

This historic brewery is renowned for its impeccable craftsmanship and unwavering commitment to quality. Using the esteemed Yamada Nishiki rice and pristine water from the Manabe River, Miyake produces sake that is celebrated for its purity and refined flavor. Embark on guided tours that reveal the time-honored methods behind sake production, sample Miyake’s diverse sake portfolio, and explore exclusive products that capture the essence of Hyogo’s rich sake culture.

Your journey wouldn’t be complete without experiencing the culinary brilliance of Izumi, a Michelin-starred restaurant in Kasai. Specializing in kaiseki, the traditional Japanese multi-course meal, Izumi meticulously pairs each dish with Miyake Sake, creating a symphony of flavors that celebrate the region’s seasonal bounty.

The serene dining atmosphere provides the perfect backdrop for a memorable gastronomic journey, making Izumi a must-visit for sake connoisseurs and food lovers alike.

If you’re eager to delve deeper into the art of sake brewing, Nishiyama Brewery offers an immersive experience that blends centuries-old traditions with modern techniques. Established in 1849, Nishiyama uses pure mountain spring water and locally-grown rice to craft its distinguished sake.

Enjoy guided tours, participate in hands-on sake brewing workshops, and even stay overnight at the brewery for a truly unique exploration of sake production. The on-site fermentation-focused restaurant further enhances the experience, with each dish thoughtfully paired with a complementary sake from Nishiyama’s collection.

While Hyogo’s sake culture is a highlight, the prefecture offers a wealth of attractions for the curious traveler.

Explore the iconic Himeji Castle, a UNESCO World Heritage site, or stroll through the cosmopolitan streets of Kobe. Discover the scenic coastlines, lush mountains, and rejuvenating hot springs of Arima Onsen. For a blend of modern and traditional experiences, visit the culturally significant Awaji Island, which offers a captivating glimpse into Japan’s heritage.

Hyogo Prefecture invites you to embark on a journey that delights all the senses. Immerse yourself in the rich sake culture, savor the finest culinary creations, and explore the breathtaking landscapes that make this region truly unique. ‘

Be prepared to be enchanted by the harmonious blend of tradition, natural beauty, and gastronomic excellence that defines Hyogo.

Kanpai!

For more information www.hyogo-tourism.jp